THE EFFECT OF MUNG BEAN CULTIVATION ON THE CONTENT OF WATER-STABLE AGGREGATES IN IRRIGATED SEROZEM-MEADOW SOILS
DOI:
https://doi.org/10.47390/ydif-y2026v2i18/n11Keywords:
mung bean, serozem-meadow soil, water-stable aggregates.Abstract
This article describes the effect of growing mung bean as a repeated crop on the content of water-stable aggregates in irrigated serozem-meadow soils in Gulistan District, Syrdarya Region. The findings indicate that cultivating mung bean increases the content of water-stable aggregates in the plough layer of the soil.
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