SELECTION OF PRIMARY SOURCES WITH HIGH VALUABLE ECONOMIC TRAITS IN SESAME (SESAMUM INDICUM L) VARIETIES AND SPECIMENS
DOI:
https://doi.org/10.47390/ydif-y2026v2i13/n04Keywords:
sesame, collection, sample, variety, number of pods, number of grains in a pod, weight of 1000 grains, productivity.Abstract
This article examines the productivity of 100 sesame (Sesamum indicum L) cultivars and accessions compared to standard cultivars. The accessions selected for the study were assessed for pod count, grain count, thousand-kernel weight, and productivity. The article presents the results of the selection process for accessions with high productivity.
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